Automatic electromagnetic/gas heating Multi-shaft stir-fryer/cooker

Applicable Scope:

It is suitable for the cooking and frying of various vegetables, fish meat, condiments, medicinal materials and other materials. It is widely used in catering, food processing, pharmaceutical manufacturing, braised products, condiment processing, snack foods, baking and other industries. It can also be used in ketchup. The frying of high-viscosity products such as beef sauce and hot pot material is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Advantages

1. The heating is rapid, and the temperature is adjustable; there are two temperature probes in the pot to measure the temperature of the pot body and the temperature of the food respectively.
2. Precise microcomputer automatic temperature control and temperature display, automatic setting, automatic alarm when the time or temperature is reached, the processing technology is easy to control, the food processing process has good repeatability, better quality, and more stability;
3. Because the planetary stirring is used, the processed food will not stick to the pan, and will not form lumps or coke; it uses less oil and is simple to operate. The residues in the frying process are not easy to stick to the pan and easy to clean.
4. The multi-stir frying cooker uses electromagnetic heating as the heat source (gas heating can also be used). The multi-stir stirring frying cooker has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) is made of stainless steel, equipped with a tetrafluoroethylene scraper, Schneider PLC. Beautiful appearance, easy installation, convenient operation, safe and reliable.
5. The whole machine has superb welding technology, seamless corrugated welding, clear texture, no gaps, and beautiful appearance of the product.
6. Multi-head multi-stir planetary mixing system, using the combination of revolution and rotation, the material is stirred and heated evenly. The bottom of the pot is scraped and stirred at 360 degrees without dead ends to improve the color and taste of the material.

Product Technology

• The inner and outer pot body and the surface contact parts of the equipment are made of 304 stainless steel, which is easy to clean and meets food hygiene requirements.
• The designed stirring blade and the stirring blade are made of high-strength PTFE, heat-resistant and high-temperature resistant, non-toxic, and meet the requirements of food production.
• The scraper has a high degree of adhesion to the pot body, and the bottom scraping is more thorough, and the pot sticking phenomenon is not easy to occur.
• Equipped with a unique energy-saving burner, full combustion, high thermal efficiency, energy saving and environmental protection, and equipped with heat-resistant insulation device, use more energy-saving, the efficiency can reach more than 70%.

application