Precooking fish/crab/meat/shrimp retort

Short Description:

Working procedure: Load products — close the door of the pot — press the start button — steam inlet and exhaust actions — continuous steam inlet and exhaust actions — steam inlet valve is controlled by temperature and pressure to maintain the temperature in the pot — heat preservation — cooling — exhaust steam — end alarm — open the door and fetch things.

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Product Detail

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Product advantages

Advanced technology Superior performance

Easy to operate Reliable operation

The retort adopts the method of steam at the bottom and air at the top to replace the inner chamber air, which can effectively prevent the generation of cold air in the inner chamber and ensure the same curing effect. After directly entering the steam, the penetrability is strong, the temperature rises quickly, there is no dead space between the products, and can save a lot of energy.